"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Dec 06, 2023Read → "The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi
HHouyue Tea Studio·Dec 05, 2023Read → "The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
HHouyue Tea Studio·Dec 04, 2023Read → "It has five names: cha, jia, she, ming, and chuan."
HHouyue Tea Studio·Dec 03, 2023Read → "In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."
HHouyue Tea Studio·Dec 02, 2023Read → "Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
HHouyue Tea Studio·Dec 01, 2023Read → "For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
HHouyue Tea Studio·Nov 30, 2023Read → "For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
HHouyue Tea Studio·Nov 29, 2023Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Nov 28, 2023Read → "The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
HHouyue Tea Studio·Nov 27, 2023Read →