"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
HHouyue Tea Studio·Jan 05, 2024Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Jan 04, 2024Read → "The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
HHouyue Tea Studio·Jan 03, 2024Read → "Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
HHouyue Tea Studio·Jan 02, 2024Read → "In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."
HHouyue Tea Studio·Jan 01, 2024Read → "In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."
HHouyue Tea Studio·Dec 31, 2023Read → "Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;
HHouyue Tea Studio·Dec 30, 2023Read → "For water: mountain spring is best, river water next, and well water lowest."
HHouyue Tea Studio·Dec 29, 2023Read → "The good and ill of tea rest in the transmitted oral formula."
HHouyue Tea Studio·Dec 28, 2023Read → "The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."
HHouyue Tea Studio·Dec 27, 2023Read →