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21Brewing & Tasting

Chapter VI · The Drinking: Vessels and fire — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Jan 08, 2026Read →
22Making & Vessels

Chapter IX · The Omissions: Vessels and fire — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Jan 03, 2026Read →
23Brewing & Tasting

Chapter V · The Brewing: Vessels and fire — Tea is frugal by nature; it should not be used…

"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."

HHouyue Tea Studio·Dec 24, 2025Read →
24Origins & Regions

Chapter VIII · The Producing Regions: Vessels and fire — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…

"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."

HHouyue Tea Studio·Dec 19, 2025Read →
25Origins & Regions

Chapter I · The Origin: Vessels and fire — Tea is a fine and noble tree of the South…

"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men

HHouyue Tea Studio·Dec 12, 2025Read →
26Making & Vessels

Chapter III · The Making: Vessels and fire — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Nov 22, 2025Read →
27Making & Vessels

Chapter II · The Implements: Vessels and fire — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Nov 07, 2025Read →
28Brewing & Tasting

Chapter V · The Brewing: Vessels and fire — The finest powder is fine as rice-grains; the inferior is…

"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."

HHouyue Tea Studio·Nov 02, 2025Read →
29Origins & Regions

Chapter VIII · The Producing Regions: Vessels and fire — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…

"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."

HHouyue Tea Studio·Oct 28, 2025Read →
30Making & Vessels

Chapter II · The Implements: Vessels and fire — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Sep 16, 2025Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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