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21Brewing & Tasting

Chapter V · The Brewing: Text and editions — When the water first boils — with bubbles like fish…

"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is

HHouyue Tea Studio·Jan 22, 2026Read →
22Origins & Regions

Chapter VIII · The Producing Regions: Text and editions — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·Jan 17, 2026Read →
23Making & Vessels

Chapter IV · The Vessels: Text and editions — Ladle it with a gourd into the bowls, so that…

"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."

HHouyue Tea Studio·Jan 07, 2026Read →
24Origins & Regions

Chapter VII · The History: Text and editions — In the Search for the Supernatural: Xia Houkai died of…

"In the Search for the Supernatural: Xia Houkai died of illness; his kinsman Gou Nu, who could see spirits, watched him come to fetch his horse and afflict his wife. Wearing a flat

HHouyue Tea Studio·Jan 02, 2026Read →
25Making & Vessels

Chapter II · The Implements: Text and editions — The pestle and mortar, also called dui, are best when…

"The pestle and mortar, also called dui, are best when they have long been in constant use."

HHouyue Tea Studio·Dec 06, 2025Read →
26Making & Vessels

Chapter IV · The Vessels: Text and editions — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Nov 16, 2025Read →
27Origins & Regions

Chapter VII · The History: Text and editions — Zuo Si's poem The Doting Daughters reads: 'Their hearts race…

"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"

HHouyue Tea Studio·Nov 11, 2025Read →
28Making & Vessels

Chapter II · The Implements: Text and editions — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Oct 15, 2025Read →
29Origins & Regions

Chapter I · The Origin: Text and editions — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Sep 30, 2025Read →
30Making & Vessels

Chapter IV · The Vessels: Text and editions — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Sep 25, 2025Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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