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61Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent…

"In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."

HHouyue Tea Studio·Aug 10, 2024Read →
62Making & Vessels

Chapter II · The Implements: Terroir — The guan skewer is cut from bamboo, two and a…

"The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."

HHouyue Tea Studio·Jun 29, 2024Read →
63Brewing & Tasting

Chapter V · The Brewing: Terroir — When roasting the tea, beware of roasting over a windy…

"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik

HHouyue Tea Studio·Jun 24, 2024Read →
64Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next…

"In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."

HHouyue Tea Studio·Jun 19, 2024Read →
65Making & Vessels

Chapter II · The Implements: Terroir — The chan cloth, also called yi, is made of oiled…

"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift

HHouyue Tea Studio·May 08, 2024Read →
66Brewing & Tasting

Chapter V · The Brewing: Terroir — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·May 03, 2024Read →
67Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou…

"In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."

HHouyue Tea Studio·Apr 28, 2024Read →
68Making & Vessels

Chapter II · The Implements: Terroir — The gui mold, also called mo or quan, is made…

"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."

HHouyue Tea Studio·Mar 17, 2024Read →
69Brewing & Tasting

Chapter V · The Brewing: Terroir — For water: mountain spring is best, river water next, and…

"For water: mountain spring is best, river water next, and well water lowest."

HHouyue Tea Studio·Mar 12, 2024Read →
70Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…

"In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next, and Hengzhou lowest."

HHouyue Tea Studio·Mar 07, 2024Read →
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