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31Making & Vessels

Chapter II · The Implements: Modern tea science — The pestle and mortar, also called dui, are best when…

"The pestle and mortar, also called dui, are best when they have long been in constant use."

HHouyue Tea Studio·Sep 23, 2025Read →
32Making & Vessels

Chapter IV · The Vessels: Modern tea science — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Sep 03, 2025Read →
33Origins & Regions

Chapter VII · The History: Modern tea science — Zuo Si's poem The Doting Daughters reads: 'Their hearts race…

"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"

HHouyue Tea Studio·Aug 29, 2025Read →
34Making & Vessels

Chapter II · The Implements: Modern tea science — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Aug 02, 2025Read →
35Origins & Regions

Chapter I · The Origin: Modern tea science — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Jul 18, 2025Read →
36Making & Vessels

Chapter IV · The Vessels: Modern tea science — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Jul 13, 2025Read →
37Origins & Regions

Chapter VII · The History: Modern tea science — When Emperor Hui of Jin, fleeing in the dust, returned…

"When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."

HHouyue Tea Studio·Jul 08, 2025Read →
38Origins & Regions

Chapter I · The Origin: Modern tea science — Picked out of season, made carelessly, adulterated with wild weeds…

"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."

HHouyue Tea Studio·May 27, 2025Read →
39Making & Vessels

Chapter IV · The Vessels: Modern tea science — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·May 22, 2025Read →
40Origins & Regions

Chapter VII · The History: Modern tea science — Yan Ying, when minister to Duke Jing of Qi, ate…

"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."

HHouyue Tea Studio·May 17, 2025Read →
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  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
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