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31Origins & Regions

Chapter I · The Origin: Commentary — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Aug 24, 2025Read →
32Making & Vessels

Chapter IV · The Vessels: Commentary — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Aug 19, 2025Read →
33Origins & Regions

Chapter VII · The History: Commentary — When Emperor Hui of Jin, fleeing in the dust, returned…

"When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."

HHouyue Tea Studio·Aug 14, 2025Read →
34Origins & Regions

Chapter I · The Origin: Commentary — Picked out of season, made carelessly, adulterated with wild weeds…

"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."

HHouyue Tea Studio·Jul 03, 2025Read →
35Making & Vessels

Chapter IV · The Vessels: Commentary — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Jun 28, 2025Read →
36Origins & Regions

Chapter VII · The History: Commentary — Yan Ying, when minister to Duke Jing of Qi, ate…

"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."

HHouyue Tea Studio·Jun 23, 2025Read →
37Origins & Regions

Chapter I · The Origin: Commentary — The use of tea: its nature is extremely cold, and…

"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."

HHouyue Tea Studio·May 12, 2025Read →
38Making & Vessels

Chapter IV · The Vessels: Commentary — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·May 07, 2025Read →
39Origins & Regions

Chapter VII · The History: Commentary — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·May 02, 2025Read →
40Making & Vessels

Chapter III · The Making: Commentary — Some praise tea that is glossy, black, and even —…

"Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi

HHouyue Tea Studio·Apr 22, 2025Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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