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121Origins & Regions

Chapter I · The Origin: Modern tea science — As for the character, it is sometimes written with the…

"As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."

HHouyue Tea Studio·Oct 31, 2024Read →
122Origins & Regions

Chapter I · The Origin: Vessels and fire — Wild tea is best; that of the garden is inferior…

"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen

HHouyue Tea Studio·Oct 24, 2024Read →
123Origins & Regions

Chapter I · The Origin: Misreadings — Picked out of season, made carelessly, adulterated with wild weeds…

"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."

HHouyue Tea Studio·Oct 17, 2024Read →
124Origins & Regions

Chapter I · The Origin: Making — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Oct 09, 2024Read →
125Origins & Regions

Chapter I · The Origin: History — The use of tea: its nature is extremely cold, and…

"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."

HHouyue Tea Studio·Oct 02, 2024Read →
126Origins & Regions

Chapter I · The Origin: One-page summary — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Sep 25, 2024Read →
127Origins & Regions

Chapter I · The Origin: Terroir — As for the character, it is sometimes written with the…

"As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."

HHouyue Tea Studio·Sep 24, 2024Read →
128Origins & Regions

Chapter I · The Origin: Taste and body — Wild tea is best; that of the garden is inferior…

"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen

HHouyue Tea Studio·Sep 17, 2024Read →
129Origins & Regions

Chapter I · The Origin: Practice today — Picked out of season, made carelessly, adulterated with wild weeds…

"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."

HHouyue Tea Studio·Sep 10, 2024Read →
130Origins & Regions

Chapter I · The Origin: Vessels and fire — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Sep 02, 2024Read →
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  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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