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81Making & Vessels

Chapter IV · The Vessels: Making — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Jan 16, 2025Read →
82Making & Vessels

Chapter IV · The Vessels: History — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Jan 09, 2025Read →
83Making & Vessels

Chapter IV · The Vessels: One-page summary — Ladle it with a gourd into the bowls, so that…

"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."

HHouyue Tea Studio·Jan 02, 2025Read →
84Making & Vessels

Chapter IV · The Vessels: Taste and body — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Dec 25, 2024Read →
85Making & Vessels

Chapter IV · The Vessels: Practice today — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Dec 18, 2024Read →
86Making & Vessels

Chapter IV · The Vessels: Vessels and fire — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Dec 10, 2024Read →
87Making & Vessels

Chapter IV · The Vessels: Misreadings — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Dec 03, 2024Read →
88Making & Vessels

Chapter IV · The Vessels: History — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Nov 18, 2024Read →
89Making & Vessels

Chapter IV · The Vessels: One-page summary — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Nov 11, 2024Read →
90Making & Vessels

Chapter IV · The Vessels: Taste and body — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Nov 03, 2024Read →
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  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
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  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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