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11Origins & Regions

Chapter VII · The History: Making — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·Aug 04, 2026Read →
12Origins & Regions

Chapter VII · The History: History — In the Jin, Lu Na, governor of Wuxing, when Xie…

"In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."

HHouyue Tea Studio·Jul 28, 2026Read →
13Origins & Regions

Chapter VII · The History: Taste and body — Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua…

"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang

HHouyue Tea Studio·Jul 13, 2026Read →
14Origins & Regions

Chapter VII · The History: Practice today — Wang Meng of Jin loved tea, and pressed it on…

"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"

HHouyue Tea Studio·Jul 06, 2026Read →
15Origins & Regions

Chapter VII · The History: Vessels and fire — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·Jun 28, 2026Read →
16Origins & Regions

Chapter VII · The History: Misreadings — In the Jin, Lu Na, governor of Wuxing, when Xie…

"In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."

HHouyue Tea Studio·Jun 21, 2026Read →
17Origins & Regions

Chapter VII · The History: History — Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua…

"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang

HHouyue Tea Studio·Jun 06, 2026Read →
18Origins & Regions

Chapter VII · The History: One-page summary — Wang Meng of Jin loved tea, and pressed it on…

"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"

HHouyue Tea Studio·May 30, 2026Read →
19Origins & Regions

Chapter VII · The History: Taste and body — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·May 22, 2026Read →
20Origins & Regions

Chapter VII · The History: Practice today — In the Jin, Lu Na, governor of Wuxing, when Xie…

"In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."

HHouyue Tea Studio·May 15, 2026Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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