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41Brewing & Tasting

Chapter VI · The Drinking: History — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Oct 26, 2025Read →
42Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Oct 19, 2025Read →
43Brewing & Tasting

Chapter VI · The Drinking: Practice today — Alas! Heaven nurtures all things, and each has its utmost…

"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;

HHouyue Tea Studio·Oct 04, 2025Read →
44Brewing & Tasting

Chapter VI · The Drinking: Misreadings — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Sep 19, 2025Read →
45Brewing & Tasting

Chapter VI · The Drinking: Close reading — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·Sep 12, 2025Read →
46Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Alas! Heaven nurtures all things, and each has its utmost…

"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;

HHouyue Tea Studio·Aug 28, 2025Read →
47Brewing & Tasting

Chapter VI · The Drinking: Practice today — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Aug 13, 2025Read →
48Brewing & Tasting

Chapter VI · The Drinking: Plain reading — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·Aug 06, 2025Read →
49Brewing & Tasting

Chapter VI · The Drinking: Close reading — Those who cultivate tea may grow several hundred clumps; the…

"Those who cultivate tea may grow several hundred clumps; the tree like gualu, leaves like gardenia, flowers like white rose, fruit like palm."

HHouyue Tea Studio·Jul 22, 2025Read →
50Brewing & Tasting

Chapter VI · The Drinking: One-page summary — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Jul 07, 2025Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
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  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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