Cha Jing
HomeTagsSearch
HomeTagsSearchArchiveLog in
English中文
Log in
51Origins & Regions

Chapter VIII · The Producing Regions: Taste and body — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·Jul 31, 2025Read →
52Origins & Regions

Chapter VIII · The Producing Regions: Practice today — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…

"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."

HHouyue Tea Studio·Jul 24, 2025Read →
53Origins & Regions

Chapter VIII · The Producing Regions: Vessels and fire — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·Jul 16, 2025Read →
54Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…

"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."

HHouyue Tea Studio·Jul 09, 2025Read →
55Origins & Regions

Chapter VIII · The Producing Regions: History — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·Jun 24, 2025Read →
56Origins & Regions

Chapter VIII · The Producing Regions: One-page summary — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…

"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."

HHouyue Tea Studio·Jun 17, 2025Read →
57Origins & Regions

Chapter VIII · The Producing Regions: Taste and body — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·Jun 09, 2025Read →
58Origins & Regions

Chapter VIII · The Producing Regions: Practice today — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…

"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."

HHouyue Tea Studio·Jun 02, 2025Read →
59Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·May 18, 2025Read →
60Origins & Regions

Chapter VIII · The Producing Regions: History — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·May 03, 2025Read →
‹1…567…12›

Search

Ctrl K

Categories

  • Origins & Regions409
  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

Tags

Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
HomeTagsCategoriesArchiveLinksAboutPrivacyHelpWhy us

© 2026 Cha Jing · RSS · Powered by MyBlog