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871Making & Vessels

Chapter IV · The Vessels: Close reading — For one sheng of boiling water, use one fangcun-spoon of…

"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."

HHouyue Tea Studio·Jun 23, 2024Read →
872Making & Vessels

Chapter III · The Making: Vessels and fire — The bamboo-shoot-like buds, growing in rich rocky soil, reach four…

"The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."

HHouyue Tea Studio·Jun 22, 2024Read →
873Making & Vessels

Chapter II · The Implements: Words and things — The zeng steamer is made of wood or earthenware, narrowed…

"The zeng steamer is made of wood or earthenware, narrowed at the waist and sealed with clay. A bamboo tray serves as the grate, tied with bamboo strips. When steaming begins, the

HHouyue Tea Studio·Jun 21, 2024Read →
874Origins & Regions

Chapter I · The Origin: History — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Jun 20, 2024Read →
875Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next…

"In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."

HHouyue Tea Studio·Jun 19, 2024Read →
876Origins & Regions

Chapter VII · The History: Close reading — Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua…

"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang

HHouyue Tea Studio·Jun 18, 2024Read →
877Brewing & Tasting

Chapter VI · The Drinking: Vessels and fire — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·Jun 17, 2024Read →
878Making & Vessels

Chapter IV · The Vessels: Text and editions — When the water first boils, skim off the film that…

"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."

HHouyue Tea Studio·Jun 16, 2024Read →
879Making & Vessels

Chapter III · The Making: Misreadings — Tea takes a thousand forms. To speak roughly: some are…

"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f

HHouyue Tea Studio·Jun 15, 2024Read →
880Making & Vessels

Chapter II · The Implements: Modern tea science — The chan cloth, also called yi, is made of oiled…

"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift

HHouyue Tea Studio·Jun 14, 2024Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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