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741Origins & Regions

Chapter I · The Origin: Modern tea science — As for the character, it is sometimes written with the…

"As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."

HHouyue Tea Studio·Oct 31, 2024Read →
742Origins & Regions

Chapter VIII · The Producing Regions: Plain reading — In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou…

"In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."

HHouyue Tea Studio·Oct 30, 2024Read →
743Origins & Regions

Chapter VII · The History: Taste and body — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·Oct 29, 2024Read →
744Brewing & Tasting

Chapter V · The Brewing: Commentary — For each sheng of water, divide it into five bowls…

"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."

HHouyue Tea Studio·Oct 28, 2024Read →
745Making & Vessels

Chapter IV · The Vessels: Practice today — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Oct 27, 2024Read →
746Making & Vessels

Chapter III · The Making: Terroir — Steam it, pound it, press it, roast it, string it…

"Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."

HHouyue Tea Studio·Oct 26, 2024Read →
747Making & Vessels

Chapter II · The Implements: Close reading — The gui mold, also called mo or quan, is made…

"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."

HHouyue Tea Studio·Oct 25, 2024Read →
748Origins & Regions

Chapter I · The Origin: Vessels and fire — Wild tea is best; that of the garden is inferior…

"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen

HHouyue Tea Studio·Oct 24, 2024Read →
749Origins & Regions

Chapter VIII · The Producing Regions: Commentary — In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent…

"In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."

HHouyue Tea Studio·Oct 23, 2024Read →
750Origins & Regions

Chapter VII · The History: Practice today — When Emperor Hui of Jin, fleeing in the dust, returned…

"When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."

HHouyue Tea Studio·Oct 22, 2024Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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