"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift
HHouyue Tea Studio·Sep 21, 2026Read → "For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."
HHouyue Tea Studio·Sep 20, 2026Read → "But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."
HHouyue Tea Studio·Sep 19, 2026Read → "Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"
HHouyue Tea Studio·Sep 18, 2026Read → "Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."
HHouyue Tea Studio·Sep 17, 2026Read → "Beyond this, the water is old and cannot be drunk."
HHouyue Tea Studio·Sep 16, 2026Read → "The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Sep 15, 2026Read → "Tea is gathered in the second, third, and fourth months."
HHouyue Tea Studio·Sep 14, 2026Read → "The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
HHouyue Tea Studio·Sep 13, 2026Read → "It has five names: cha, jia, she, ming, and chuan."
HHouyue Tea Studio·Sep 12, 2026Read →