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441Brewing & Tasting

Chapter V · The Brewing: Making — When the water first boils — with bubbles like fish…

"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is

HHouyue Tea Studio·Aug 27, 2025Read →
442Making & Vessels

Chapter IV · The Vessels: Plain reading — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Aug 26, 2025Read →
443Making & Vessels

Chapter II · The Implements: History — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Aug 25, 2025Read →
444Origins & Regions

Chapter I · The Origin: Commentary — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Aug 24, 2025Read →
445Origins & Regions

Chapter I · The Origin: Misreadings — Tea is a fine and noble tree of the South…

"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men

HHouyue Tea Studio·Aug 23, 2025Read →
446Origins & Regions

Chapter VIII · The Producing Regions: Making — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·Aug 22, 2025Read →
447Origins & Regions

Chapter VII · The History: Plain reading — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·Aug 21, 2025Read →
448Brewing & Tasting

Chapter V · The Brewing: History — The finest powder is fine as rice-grains; the inferior is…

"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."

HHouyue Tea Studio·Aug 20, 2025Read →
449Making & Vessels

Chapter IV · The Vessels: Commentary — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Aug 19, 2025Read →
450Making & Vessels

Chapter III · The Making: Practice today — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Aug 18, 2025Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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