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421Making & Vessels

Chapter II · The Implements: Vessels and fire — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Sep 16, 2025Read →
422Origins & Regions

Chapter I · The Origin: Words and things — Picked out of season, made carelessly, adulterated with wild weeds…

"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."

HHouyue Tea Studio·Sep 15, 2025Read →
423Making & Vessels

Chapter IX · The Omissions: Misreadings — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Sep 14, 2025Read →
424Origins & Regions

Chapter VII · The History: Terroir — In the Search for the Supernatural: Xia Houkai died of…

"In the Search for the Supernatural: Xia Houkai died of illness; his kinsman Gou Nu, who could see spirits, watched him come to fetch his horse and afflict his wife. Wearing a flat

HHouyue Tea Studio·Sep 13, 2025Read →
425Brewing & Tasting

Chapter VI · The Drinking: Close reading — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·Sep 12, 2025Read →
426Brewing & Tasting

Chapter V · The Brewing: Vessels and fire — Ladle it with a gourd dipper into the bowls. The…

"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."

HHouyue Tea Studio·Sep 11, 2025Read →
427Making & Vessels

Chapter IV · The Vessels: Words and things — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Sep 10, 2025Read →
428Making & Vessels

Chapter III · The Making: History — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Sep 09, 2025Read →
429Making & Vessels

Chapter II · The Implements: Commentary — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Sep 08, 2025Read →
430Origins & Regions

Chapter I · The Origin: Practice today — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Sep 07, 2025Read →
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  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
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  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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