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161Making & Vessels

Chapter III · The Making: Making — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Jun 03, 2026Read →
162Making & Vessels

Chapter II · The Implements: Plain reading — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Jun 02, 2026Read →
163Origins & Regions

Chapter I · The Origin: Taste and body — For heat and thirst, congested chest, headache, smarting eyes, restless…

"For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."

HHouyue Tea Studio·Jun 01, 2026Read →
164Making & Vessels

Chapter IX · The Omissions: Commentary — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·May 31, 2026Read →
165Origins & Regions

Chapter VII · The History: One-page summary — Wang Meng of Jin loved tea, and pressed it on…

"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"

HHouyue Tea Studio·May 30, 2026Read →
166Brewing & Tasting

Chapter VI · The Drinking: Making — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·May 29, 2026Read →
167Brewing & Tasting

Chapter V · The Brewing: Plain reading — Ladle it with a gourd dipper into the bowls. The…

"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."

HHouyue Tea Studio·May 28, 2026Read →
168Making & Vessels

Chapter IV · The Vessels: Taste and body — The fu cauldron is made of raw iron. Its inner…

"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."

HHouyue Tea Studio·May 27, 2026Read →
169Making & Vessels

Chapter III · The Making: Text and editions — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·May 26, 2026Read →
170Making & Vessels

Chapter II · The Implements: Misreadings — The ying — also called lan, long, or ju —…

"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."

HHouyue Tea Studio·May 25, 2026Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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