"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"
HHouyue Tea Studio·Jan 15, 2024Read → "Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."
HHouyue Tea Studio·Jan 14, 2024Read → "Beyond this, the water is old and cannot be drunk."
HHouyue Tea Studio·Jan 13, 2024Read → "The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Jan 12, 2024Read → "The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi
HHouyue Tea Studio·Jan 11, 2024Read → "The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
HHouyue Tea Studio·Jan 10, 2024Read → "As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."
HHouyue Tea Studio·Jan 09, 2024Read → "In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."
HHouyue Tea Studio·Jan 08, 2024Read → "Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
HHouyue Tea Studio·Jan 07, 2024Read → "For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
HHouyue Tea Studio·Jan 06, 2024Read →