Chapter V · The Brewing: Text and editions — When roasting the tea, beware of roasting over a windy…
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The passage
“When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise like toad-backs, then move it five inches from the fire.”
Text and editions
The textual history of the Classic of Tea matters because small variants can change how we picture a tool, a process, or a region.
A collation note is not a footnote for specialists alone. It tells us which parts of the text were stable and which were reshaped by later editors.
Read variants with a simple test: does the difference change the practice, or only the wording? Focus on the first.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.