Chapter VI · The Drinking: Taste and body — Gathering in shade and roasting by night is not true…
Photo: Wikimedia Commons · CC BY 2.0
The passage
“Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoal are not true fire; torrents and stagnant pools are not true water; raw within and scorched without is not true roasting; powder that flies like dust is not true grinding; clumsy hurried stirring is not true brewing; drinking only in summer is not true drinking.”
Taste and body
The final test of any tea text is the body: warmth, texture, bitterness, sweetness, throat feeling, and whether you feel well afterwards.
The Classic of Tea is unusually practical here. It cares about what tea does to the drinker, not only what it symbolizes.
Taste comparatively: same tea, different water, vessel, temperature, and steep time. The differences teach more than adjectives.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.