Chapter III · The Making: History — Steam it, pound it, press it, roast it, string it…

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The passage

“Steam it, pound it, press it, roast it, string it, seal it — and the tea is done.”

History

“Steam it, pound it, press it, roast it, string it…” belongs to a specific moment: Tang tea culture was moving from medicinal and mixed preparations toward a more deliberate way of drinking.

Lu Yu gathered scattered practices into a system: tools, vessels, water, fire, etiquette, and regions. That system is the real subject of the book.

Reading historically keeps us from mistaking one era’s custom for an eternal law of tea.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

• Name one thing the passage asks you to notice.
• Compare it with a tea you know.
• Keep the question open.