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331Origins & Regions

Chapter I · The Origin: Close reading — The finest ginseng grows in Shangdang, middling in Baekje and…

"The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon

HHouyue Tea Studio·Jun 28, 2024Read →
332Origins & Regions

Chapter VIII · The Producing Regions: Text and editions — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…

"In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next, and Hengzhou lowest."

HHouyue Tea Studio·Jun 26, 2024Read →
333Origins & Regions

Chapter I · The Origin: History — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Jun 20, 2024Read →
334Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next…

"In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."

HHouyue Tea Studio·Jun 19, 2024Read →
335Origins & Regions

Chapter VII · The History: Close reading — Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua…

"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang

HHouyue Tea Studio·Jun 18, 2024Read →
336Origins & Regions

Chapter I · The Origin: One-page summary — The use of tea: its nature is extremely cold, and…

"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."

HHouyue Tea Studio·Jun 13, 2024Read →
337Origins & Regions

Chapter VII · The History: Text and editions — Wang Meng of Jin loved tea, and pressed it on…

"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"

HHouyue Tea Studio·Jun 11, 2024Read →
338Origins & Regions

Chapter I · The Origin: Taste and body — As for the character, it is sometimes written with the…

"As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."

HHouyue Tea Studio·Jun 05, 2024Read →
339Origins & Regions

Chapter VIII · The Producing Regions: Modern tea science — In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou…

"In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."

HHouyue Tea Studio·Jun 04, 2024Read →
340Origins & Regions

Chapter VII · The History: One-page summary — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·Jun 03, 2024Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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