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301Origins & Regions

Chapter VII · The History: History — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·Sep 22, 2024Read →
302Origins & Regions

Chapter I · The Origin: Taste and body — Wild tea is best; that of the garden is inferior…

"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen

HHouyue Tea Studio·Sep 17, 2024Read →
303Origins & Regions

Chapter VIII · The Producing Regions: Modern tea science — In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent…

"In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."

HHouyue Tea Studio·Sep 16, 2024Read →
304Origins & Regions

Chapter VII · The History: One-page summary — When Emperor Hui of Jin, fleeing in the dust, returned…

"When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."

HHouyue Tea Studio·Sep 15, 2024Read →
305Origins & Regions

Chapter I · The Origin: Practice today — Picked out of season, made carelessly, adulterated with wild weeds…

"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."

HHouyue Tea Studio·Sep 10, 2024Read →
306Origins & Regions

Chapter VIII · The Producing Regions: Plain reading — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…

"In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next, and Hengzhou lowest."

HHouyue Tea Studio·Sep 08, 2024Read →
307Origins & Regions

Chapter I · The Origin: Vessels and fire — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Sep 02, 2024Read →
308Origins & Regions

Chapter VIII · The Producing Regions: Commentary — In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next…

"In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."

HHouyue Tea Studio·Sep 01, 2024Read →
309Origins & Regions

Chapter VII · The History: Practice today — Yan Ying, when minister to Duke Jing of Qi, ate…

"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."

HHouyue Tea Studio·Aug 31, 2024Read →
310Origins & Regions

Chapter I · The Origin: Misreadings — The use of tea: its nature is extremely cold, and…

"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."

HHouyue Tea Studio·Aug 26, 2024Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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