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21Origins & Regions

Chapter VII · The History: History — Wang Meng of Jin loved tea, and pressed it on…

"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"

HHouyue Tea Studio·Sep 18, 2026Read →
22Origins & Regions

Chapter I · The Origin: Words and things — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Sep 12, 2026Read →
23Origins & Regions

Chapter VIII · The Producing Regions: Practice today — In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou…

"In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."

HHouyue Tea Studio·Sep 11, 2026Read →
24Origins & Regions

Chapter VII · The History: Terroir — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·Sep 10, 2026Read →
25Origins & Regions

Chapter I · The Origin: Modern tea science — Its tree resembles the gualu; its leaves the gardenia; its…

"Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."

HHouyue Tea Studio·Sep 05, 2026Read →
26Origins & Regions

Chapter VIII · The Producing Regions: Plain reading — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…

"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."

HHouyue Tea Studio·Sep 04, 2026Read →
27Origins & Regions

Chapter VII · The History: Taste and body — In the Jin, Lu Na, governor of Wuxing, when Xie…

"In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."

HHouyue Tea Studio·Sep 03, 2026Read →
28Origins & Regions

Chapter I · The Origin: Vessels and fire — The finest ginseng grows in Shangdang, middling in Baekje and…

"The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon

HHouyue Tea Studio·Aug 29, 2026Read →
29Origins & Regions

Chapter I · The Origin: Plain reading — Tea is a fine and noble tree of the South…

"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men

HHouyue Tea Studio·Aug 28, 2026Read →
30Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…

"In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next, and Hengzhou lowest."

HHouyue Tea Studio·Aug 27, 2026Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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