"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"
HHouyue Tea Studio·Sep 18, 2026Read → "It has five names: cha, jia, she, ming, and chuan."
HHouyue Tea Studio·Sep 12, 2026Read → "In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."
HHouyue Tea Studio·Sep 11, 2026Read → "Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
HHouyue Tea Studio·Sep 10, 2026Read → "Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
HHouyue Tea Studio·Sep 05, 2026Read → "In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."
HHouyue Tea Studio·Sep 04, 2026Read → "In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."
HHouyue Tea Studio·Sep 03, 2026Read → "The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon
HHouyue Tea Studio·Aug 29, 2026Read → "Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men
HHouyue Tea Studio·Aug 28, 2026Read → "In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next, and Hengzhou lowest."
HHouyue Tea Studio·Aug 27, 2026Read →