Chapter VIII · The Producing Regions: Modern tea science — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
"Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."
"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"
"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."
"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men
"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."
"Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."
"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."