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91Origins & Regions

Chapter VII · The History: Plain reading — In the Search for the Supernatural: Xia Houkai died of…

"In the Search for the Supernatural: Xia Houkai died of illness; his kinsman Gou Nu, who could see spirits, watched him come to fetch his horse and afflict his wife. Wearing a flat

HHouyue Tea Studio·Mar 17, 2026Read →
92Origins & Regions

Chapter I · The Origin: Making — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Mar 11, 2026Read →
93Origins & Regions

Chapter VIII · The Producing Regions: Text and editions — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·Mar 10, 2026Read →
94Origins & Regions

Chapter VII · The History: Misreadings — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·Mar 09, 2026Read →
95Origins & Regions

Chapter I · The Origin: History — Its tree resembles the gualu; its leaves the gardenia; its…

"Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."

HHouyue Tea Studio·Mar 04, 2026Read →
96Origins & Regions

Chapter VIII · The Producing Regions: Terroir — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…

"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."

HHouyue Tea Studio·Mar 03, 2026Read →
97Origins & Regions

Chapter VII · The History: Close reading — Zuo Si's poem The Doting Daughters reads: 'Their hearts race…

"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"

HHouyue Tea Studio·Mar 02, 2026Read →
98Origins & Regions

Chapter I · The Origin: One-page summary — The finest ginseng grows in Shangdang, middling in Baekje and…

"The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon

HHouyue Tea Studio·Feb 25, 2026Read →
99Origins & Regions

Chapter I · The Origin: Terroir — Tea is a fine and noble tree of the South…

"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men

HHouyue Tea Studio·Feb 24, 2026Read →
100Origins & Regions

Chapter VIII · The Producing Regions: Words and things — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·Feb 23, 2026Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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