Cha Jing
HomeTagsSearch
HomeTagsSearchArchiveLog in
English中文
Log in
341Making & Vessels

Chapter IV · The Vessels: Practice today — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Jul 15, 2024Read →
342Making & Vessels

Chapter II · The Implements: Making — The yu storage cabinet is made of wood, woven of…

"The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi

HHouyue Tea Studio·Jul 14, 2024Read →
343Making & Vessels

Chapter II · The Implements: Close reading — The ying — also called lan, long, or ju —…

"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."

HHouyue Tea Studio·Jul 13, 2024Read →
344Making & Vessels

Chapter IV · The Vessels: Plain reading — For water, mountain spring is best, river next, well lowest…

"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."

HHouyue Tea Studio·Jul 08, 2024Read →
345Making & Vessels

Chapter III · The Making: Taste and body — Steam it, pound it, press it, roast it, string it…

"Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."

HHouyue Tea Studio·Jul 07, 2024Read →
346Making & Vessels

Chapter II · The Implements: Text and editions — The gui mold, also called mo or quan, is made…

"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."

HHouyue Tea Studio·Jul 06, 2024Read →
347Making & Vessels

Chapter III · The Making: Practice today — Some praise tea that is glossy, black, and even —…

"Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi

HHouyue Tea Studio·Jun 30, 2024Read →
348Making & Vessels

Chapter II · The Implements: Terroir — The guan skewer is cut from bamboo, two and a…

"The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."

HHouyue Tea Studio·Jun 29, 2024Read →
349Making & Vessels

Chapter IV · The Vessels: Close reading — For one sheng of boiling water, use one fangcun-spoon of…

"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."

HHouyue Tea Studio·Jun 23, 2024Read →
350Making & Vessels

Chapter III · The Making: Vessels and fire — The bamboo-shoot-like buds, growing in rich rocky soil, reach four…

"The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."

HHouyue Tea Studio·Jun 22, 2024Read →
‹1…343536…44›

Search

Ctrl K

Categories

  • Origins & Regions409
  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

Tags

Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
HomeTagsCategoriesArchiveLinksAboutPrivacyHelpWhy us

© 2026 Cha Jing · RSS · Powered by MyBlog