"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f
"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
"As for the making tools: if at early spring, during the cold-food days, one gathers with many hands in a wild temple or mountain garden, steaming and pounding on the spot, then dr
"The wind stove is cast of copper or iron, shaped like an ancient tripod."
"The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi
"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
"Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."
"The pestle and mortar, also called dui, are best when they have long been in constant use."
"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
"Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi