"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f
HHouyue Tea Studio·May 14, 2025Read → "The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
HHouyue Tea Studio·May 13, 2025Read → A close reading of Chapter IX · The Omissions
HHouyue Tea Studio·May 11, 2025Read → "The wind stove is cast of copper or iron, shaped like an ancient tripod."
HHouyue Tea Studio·May 07, 2025Read → "The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a
HHouyue Tea Studio·May 06, 2025Read → "For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
HHouyue Tea Studio·Apr 30, 2025Read → "Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."
HHouyue Tea Studio·Apr 29, 2025Read → "The pestle and mortar, also called dui, are best when they have long been in constant use."
HHouyue Tea Studio·Apr 28, 2025Read → "Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
HHouyue Tea Studio·Apr 23, 2025Read → "Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi
HHouyue Tea Studio·Apr 22, 2025Read →