Chapter V · The Brewing: Commentary — Ladle it with a gourd dipper into the bowls. The…
"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
Chapter V · The Brewing: Making — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
Chapter VI · The Drinking: Taste and body — Alas! Heaven nurtures all things, and each has its utmost…
"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;
Chapter V · The Brewing: Text and editions — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is
Chapter VI · The Drinking: Practice today — For tea of rare freshness and rich fragrance, pour but…
"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,
Chapter V · The Brewing: Terroir — The finest powder is fine as rice-grains; the inferior is…
"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."
Chapter VI · The Drinking: Vessels and fire — As a beverage, tea began with Shennong, the Divine Farmer…
"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."
Chapter VI · The Drinking: Misreadings — Tea has nine difficulties: the making, the judging, the vessels…
"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."
Chapter V · The Brewing: Modern tea science — Ladle it with a gourd dipper into the bowls. The…
"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
Chapter V · The Brewing: Vessels and fire — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."