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191Brewing & Tasting

Chapter VI · The Drinking: Vessels and fire — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·Jun 17, 2024Read →
192Brewing & Tasting

Chapter VI · The Drinking: Misreadings — Those who cultivate tea may grow several hundred clumps; the…

"Those who cultivate tea may grow several hundred clumps; the tree like gualu, leaves like gardenia, flowers like white rose, fruit like palm."

HHouyue Tea Studio·Jun 10, 2024Read →
193Brewing & Tasting

Chapter V · The Brewing: Modern tea science — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Jun 09, 2024Read →
194Brewing & Tasting

Chapter V · The Brewing: Vessels and fire — For each sheng of water, divide it into five bowls…

"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."

HHouyue Tea Studio·Jun 02, 2024Read →
195Brewing & Tasting

Chapter VI · The Drinking: History — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…

"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater

HHouyue Tea Studio·May 26, 2024Read →
196Brewing & Tasting

Chapter V · The Brewing: Commentary — For water: mountain spring is best, river water next, and…

"For water: mountain spring is best, river water next, and well water lowest."

HHouyue Tea Studio·May 25, 2024Read →
197Brewing & Tasting

Chapter X · The Illustration: Taste and body — Write it out on silk, in four or six panels…

"Write it out on silk, in four or six panels, and place them by your seat — then the Origin, the Implements, the Making, the Vessels, the Brewing, the Drinking, the History, the Pr

HHouyue Tea Studio·May 21, 2024Read →
198Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·May 19, 2024Read →
199Brewing & Tasting

Chapter V · The Brewing: Making — When roasting the tea, beware of roasting over a windy…

"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik

HHouyue Tea Studio·May 18, 2024Read →
200Brewing & Tasting

Chapter VI · The Drinking: Taste and body — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·May 11, 2024Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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