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111Brewing & Tasting

Chapter X · The Illustration: a close reading of the whole chapter

A close reading of Chapter X · The Illustration

HHouyue Tea Studio·May 26, 2025Read →
112Brewing & Tasting

Chapter VI · The Drinking: Text and editions — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·May 24, 2025Read →
113Brewing & Tasting

Chapter V · The Brewing: Misreadings — Ladle it with a gourd dipper into the bowls. The…

"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."

HHouyue Tea Studio·May 23, 2025Read →
114Brewing & Tasting

Chapter VI · The Drinking: a close reading of the whole chapter

A close reading of Chapter VI · The Drinking

HHouyue Tea Studio·May 16, 2025Read →
115Brewing & Tasting

Chapter VI · The Drinking: Words and things — Those who cultivate tea may grow several hundred clumps; the…

"Those who cultivate tea may grow several hundred clumps; the tree like gualu, leaves like gardenia, flowers like white rose, fruit like palm."

HHouyue Tea Studio·May 09, 2025Read →
116Brewing & Tasting

Chapter V · The Brewing: History — When the water first boils — with bubbles like fish…

"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is

HHouyue Tea Studio·May 08, 2025Read →
117Brewing & Tasting

Chapter V · The Brewing: One-page summary — The finest powder is fine as rice-grains; the inferior is…

"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."

HHouyue Tea Studio·May 01, 2025Read →
118Brewing & Tasting

Chapter VI · The Drinking: Plain reading — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…

"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater

HHouyue Tea Studio·Apr 24, 2025Read →
119Brewing & Tasting

Chapter X · The Illustration: Close reading — Write it out on silk, in four or six panels…

"Write it out on silk, in four or six panels, and place them by your seat — then the Origin, the Implements, the Making, the Vessels, the Brewing, the Drinking, the History, the Pr

HHouyue Tea Studio·Apr 19, 2025Read →
120Brewing & Tasting

Chapter VI · The Drinking: Commentary — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·Apr 17, 2025Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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