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51Making & Vessels

Chapter II · The Implements: Practice today — The chan cloth, also called yi, is made of oiled…

"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift

HHouyue Tea Studio·Sep 21, 2026Read →
52Origins & Regions

Chapter I · The Origin: Terroir — For heat and thirst, congested chest, headache, smarting eyes, restless…

"For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."

HHouyue Tea Studio·Sep 20, 2026Read →
53Making & Vessels

Chapter IX · The Omissions: Plain reading — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Sep 19, 2026Read →
54Origins & Regions

Chapter VII · The History: History — Wang Meng of Jin loved tea, and pressed it on…

"Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"

HHouyue Tea Studio·Sep 18, 2026Read →
55Brewing & Tasting

Chapter VI · The Drinking: Commentary — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Sep 17, 2026Read →
56Brewing & Tasting

Chapter V · The Brewing: Practice today — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Sep 16, 2026Read →
57Making & Vessels

Chapter IV · The Vessels: Terroir — The fu cauldron is made of raw iron. Its inner…

"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."

HHouyue Tea Studio·Sep 15, 2026Read →
58Making & Vessels

Chapter III · The Making: Close reading — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Sep 14, 2026Read →
59Making & Vessels

Chapter II · The Implements: Vessels and fire — The ying — also called lan, long, or ju —…

"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."

HHouyue Tea Studio·Sep 13, 2026Read →
60Origins & Regions

Chapter I · The Origin: Words and things — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Sep 12, 2026Read →
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Houyue Tea Studio

Tea notes from the Houyue tea room: classical texts, tasting, and the work of making tea.

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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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