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481Origins & Regions

Chapter I · The Origin: Modern tea science — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Jul 18, 2025Read →
482Origins & Regions

Chapter I · The Origin: Practice today — Tea is a fine and noble tree of the South…

"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men

HHouyue Tea Studio·Jul 17, 2025Read →
483Origins & Regions

Chapter VIII · The Producing Regions: Vessels and fire — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…

"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."

HHouyue Tea Studio·Jul 16, 2025Read →
484Origins & Regions

Chapter VII · The History: Words and things — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·Jul 15, 2025Read →
485Brewing & Tasting

Chapter V · The Brewing: Misreadings — The finest powder is fine as rice-grains; the inferior is…

"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."

HHouyue Tea Studio·Jul 14, 2025Read →
486Making & Vessels

Chapter IV · The Vessels: Modern tea science — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Jul 13, 2025Read →
487Making & Vessels

Chapter III · The Making: One-page summary — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Jul 12, 2025Read →
488Making & Vessels

Chapter II · The Implements: Making — The pestle and mortar, also called dui, are best when…

"The pestle and mortar, also called dui, are best when they have long been in constant use."

HHouyue Tea Studio·Jul 11, 2025Read →
489Origins & Regions

Chapter I · The Origin: Plain reading — Wild tea is best; that of the garden is inferior…

"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen

HHouyue Tea Studio·Jul 10, 2025Read →
490Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…

"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."

HHouyue Tea Studio·Jul 09, 2025Read →
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Houyue Tea Studio

Tea notes from the Houyue tea room: classical texts, tasting, and the work of making tea.

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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today

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