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461Origins & Regions

Chapter VII · The History: Making — In the Search for the Supernatural: Xia Houkai died of…

"In the Search for the Supernatural: Xia Houkai died of illness; his kinsman Gou Nu, who could see spirits, watched him come to fetch his horse and afflict his wife. Wearing a flat

HHouyue Tea Studio·Aug 07, 2025Read →
462Brewing & Tasting

Chapter VI · The Drinking: Plain reading — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·Aug 06, 2025Read →
463Brewing & Tasting

Chapter V · The Brewing: Taste and body — Ladle it with a gourd dipper into the bowls. The…

"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."

HHouyue Tea Studio·Aug 05, 2025Read →
464Making & Vessels

Chapter IV · The Vessels: Text and editions — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Aug 04, 2025Read →
465Making & Vessels

Chapter III · The Making: Misreadings — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Aug 03, 2025Read →
466Making & Vessels

Chapter II · The Implements: Modern tea science — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Aug 02, 2025Read →
467Origins & Regions

Chapter I · The Origin: One-page summary — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Aug 01, 2025Read →
468Origins & Regions

Chapter VIII · The Producing Regions: Taste and body — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·Jul 31, 2025Read →
469Origins & Regions

Chapter VII · The History: Text and editions — Yan Ying, when minister to Duke Jing of Qi, ate…

"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."

HHouyue Tea Studio·Jul 30, 2025Read →
470Brewing & Tasting

Chapter V · The Brewing: Practice today — Tea is frugal by nature; it should not be used…

"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."

HHouyue Tea Studio·Jul 29, 2025Read →
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Houyue Tea Studio

Tea notes from the Houyue tea room: classical texts, tasting, and the work of making tea.

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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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