Chapter VIII · The Producing Regions: Vessels and fire — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."
"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."
"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"
"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;