"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
HHouyue Tea Studio·Jan 14, 2026Read → "On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
HHouyue Tea Studio·Jan 13, 2026Read → "The pestle and mortar, also called dui, are best when they have long been in constant use."
HHouyue Tea Studio·Jan 12, 2026Read → "Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."
HHouyue Tea Studio·Jan 11, 2026Read → "In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."
HHouyue Tea Studio·Jan 10, 2026Read → "When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."
HHouyue Tea Studio·Jan 09, 2026Read → "As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."
HHouyue Tea Studio·Jan 08, 2026Read → "Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
HHouyue Tea Studio·Jan 07, 2026Read → "From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
HHouyue Tea Studio·Jan 06, 2026Read → "The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."
HHouyue Tea Studio·Jan 05, 2026Read →