Chapter II · The Implements: Close reading — The stove should have no chimney; the cauldron should have…
"The stove should have no chimney; the cauldron should have a lipped rim."
Chapter I · The Origin: Vessels and fire — It has five names: cha, jia, she, ming, and chuan…
"It has five names: cha, jia, she, ming, and chuan."
Chapter VIII · The Producing Regions: Commentary — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
Chapter VII · The History: Practice today — Shennong's Classic of Food says: 'Long use of cha and…
"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
Chapter V · The Brewing: Making — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
Chapter IV · The Vessels: Plain reading — When it first boils, with fish-eye bubbles and a faint…
"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
Chapter III · The Making: Taste and body — The buds that sprout from dense thickets, with three, four…
"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
Chapter II · The Implements: Text and editions — The cheng base, also called tai or zhen, is made…
"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
Chapter I · The Origin: Misreadings — Its tree resembles the gualu; its leaves the gardenia; its…
"Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
Chapter VIII · The Producing Regions: Making — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…
"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."