Cha Jing
HomeTagsSearch
HomeTagsSearchArchiveLog in
中文
Log in
231Origins & Regions

Chapter VIII · The Producing Regions: Commentary — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…

"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."

HHouyue Tea Studio·Mar 25, 2026Read →
232Origins & Regions

Chapter VII · The History: Practice today — Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua…

"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang

HHouyue Tea Studio·Mar 24, 2026Read →
233Brewing & Tasting

Chapter VI · The Drinking: Terroir — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Mar 23, 2026Read →
234Making & Vessels

Chapter IV · The Vessels: Plain reading — Ladle it with a gourd into the bowls, so that…

"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."

HHouyue Tea Studio·Mar 22, 2026Read →
235Making & Vessels

Chapter III · The Making: Taste and body — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Mar 21, 2026Read →
236Making & Vessels

Chapter II · The Implements: Text and editions — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Mar 20, 2026Read →
237Origins & Regions

Chapter I · The Origin: Misreadings — For heat and thirst, congested chest, headache, smarting eyes, restless…

"For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."

HHouyue Tea Studio·Mar 19, 2026Read →
238Making & Vessels

Chapter IX · The Omissions: Terroir — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Mar 18, 2026Read →
239Origins & Regions

Chapter VII · The History: Plain reading — In the Search for the Supernatural: Xia Houkai died of…

"In the Search for the Supernatural: Xia Houkai died of illness; his kinsman Gou Nu, who could see spirits, watched him come to fetch his horse and afflict his wife. Wearing a flat

HHouyue Tea Studio·Mar 17, 2026Read →
240Brewing & Tasting

Chapter VI · The Drinking: Taste and body — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Mar 16, 2026Read →
‹1…232425…109›

About

Houyue Tea Studio

Tea notes from the Houyue tea room: classical texts, tasting, and the work of making tea.

Search

Ctrl K

Categories

  • Origins & Regions409
  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

Tags

Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today

Archive

  • 11/2026 10
  • 10/2026 31
  • 09/2026 30
  • 08/2026 31
  • 07/2026 31
  • 06/2026 30
  • 05/2026 31
  • 04/2026 30
  • 03/2026 31
  • 02/2026 28
  • 01/2026 31
  • 12/2025 31
HomeTagsCategoriesArchiveLinksAboutPrivacyHelpWhy us

© 2026 Cha Jing · RSS · Powered by MyBlog