Chapter III · The Making: Modern tea science — On rainy days do not pick; on clear days with…
"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
"The zeng steamer is made of wood or earthenware, narrowed at the waist and sealed with clay. A bamboo tray serves as the grate, tied with bamboo strips. When steaming begins, the
"Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."
"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."
"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang
"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."
"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."
"For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."