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01Making & Vessels

Chapter III · The Making: Text and editions — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Oct 29, 2026Read →
02Brewing & Tasting

Chapter VI · The Drinking: Text and editions — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Oct 24, 2026Read →
03Origins & Regions

Chapter I · The Origin: Text and editions — Those planted without firm rooting rarely flourish. The method is…

"Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."

HHouyue Tea Studio·Sep 27, 2026Read →
04Making & Vessels

Chapter III · The Making: Text and editions — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Sep 07, 2026Read →
05Brewing & Tasting

Chapter VI · The Drinking: Text and editions — Alas! Heaven nurtures all things, and each has its utmost…

"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;

HHouyue Tea Studio·Sep 02, 2026Read →
06Origins & Regions

Chapter I · The Origin: Text and editions — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Aug 06, 2026Read →
07Making & Vessels

Chapter III · The Making: Text and editions — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Jul 17, 2026Read →
08Brewing & Tasting

Chapter VI · The Drinking: Text and editions — As a beverage, tea began with Shennong, the Divine Farmer…

"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."

HHouyue Tea Studio·Jul 12, 2026Read →
09Making & Vessels

Chapter IX · The Omissions: Text and editions — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Jul 07, 2026Read →
10Brewing & Tasting

Chapter V · The Brewing: Text and editions — Tea is frugal by nature; it should not be used…

"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."

HHouyue Tea Studio·Jun 27, 2026Read →
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  • Making & Vessels438
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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