"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
HHouyue Tea Studio·Oct 20, 2026Read → "The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon
HHouyue Tea Studio·Oct 05, 2026Read → "For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
HHouyue Tea Studio·Sep 30, 2026Read → "Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang
HHouyue Tea Studio·Sep 25, 2026Read → "For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."
HHouyue Tea Studio·Aug 14, 2026Read → "The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Aug 09, 2026Read → "Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
HHouyue Tea Studio·Aug 04, 2026Read → "The good and ill of tea rest in the transmitted oral formula."
HHouyue Tea Studio·Jul 25, 2026Read → "For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,
HHouyue Tea Studio·Jul 20, 2026Read → "Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
HHouyue Tea Studio·Jun 23, 2026Read →