Chapter V · The Brewing: Taste and body — When the water first boils — with bubbles like fish…
Photo: Wikimedia Commons · CC BY-SA 4.0
The passage
“When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is the second boil. When it surges and rolls like waves, that is the third boil.”
Taste and body
The final test of any tea text is the body: warmth, texture, bitterness, sweetness, throat feeling, and whether you feel well afterwards.
The Classic of Tea is unusually practical here. It cares about what tea does to the drinker, not only what it symbolizes.
Taste comparatively: same tea, different water, vessel, temperature, and steep time. The differences teach more than adjectives.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.