Chapter V · The Brewing: Terroir — When the water first boils — with bubbles like fish…
Photo: Wikimedia Commons · CC BY-SA 4.0
The passage
“When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is the second boil. When it surges and rolls like waves, that is the third boil.”
Terroir
“When the water first boils — with bubbles like fish…” opens the question of terroir: the same cultivar can taste different on a different slope, soil, altitude, or mist line.
The Classic of Tea ranks soils by drainage and minerality. Modern growers still begin with the same questions: water, roots, shade, and air.
When tasting, ask where the tea grew before asking how famous it is. Terroir is not a marketing word; it is a set of physical conditions.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.