Brewing & Tasting

Chapter VI · The Drinking: Taste and body — For tea of rare freshness and rich fragrance, pour but…

Photo: Wikimedia Commons · CC BY-SA 4.0

The passage

“For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”

Taste and body

The final test of any tea text is the body: warmth, texture, bitterness, sweetness, throat feeling, and whether you feel well afterwards.

The Classic of Tea is unusually practical here. It cares about what tea does to the drinker, not only what it symbolizes.

Taste comparatively: same tea, different water, vessel, temperature, and steep time. The differences teach more than adjectives.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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