Brewing & Tasting

Chapter VI · The Drinking: Vessels and fire — For tea of rare freshness and rich fragrance, pour but…

Photo: Wikimedia Commons · CC0

The passage

“For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”

Vessels and fire

The passage points toward vessels and fire: “For tea of rare freshness and rich fragrance, pour but…” is also a question of what the tea is made in.

Material, thickness, shape, and heat change the water and the extraction. A vessel is a tool for controlling time.

Old implements are not automatically better. Understanding them helps us see what a modern gaiwan or teapot is actually doing.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
Share:X微博

Related posts

Comments (0)