Brewing & Tasting

Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…

Photo: Wikimedia Commons · CC BY-SA 4.0

The passage

“When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise like toad-backs, then move it five inches from the fire.”

Practice today

Bring “When roasting the tea, beware of roasting over a windy…” to a modern table through one concrete session: choose water, heat it, warm the vessel, measure leaf, pour, and notice.

You do not need Tang-style pressed tea or expensive utensils. Start with clean water, a sensible temperature, and a clean finish.

The point of reading is not nostalgia. It is a better question at the tea table.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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