Brewing & Tasting

Chapter V · The Brewing: Text and editions — When the water first boils — with bubbles like fish…

Photo: Wikimedia Commons · CC BY-SA 4.0

The passage

“When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is the second boil. When it surges and rolls like waves, that is the third boil.”

Text and editions

The textual history of the Classic of Tea matters because small variants can change how we picture a tool, a process, or a region.

A collation note is not a footnote for specialists alone. It tells us which parts of the text were stable and which were reshaped by later editors.

Read variants with a simple test: does the difference change the practice, or only the wording? Focus on the first.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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