Making & Vessels

Chapter IV · The Vessels: Making — For one sheng of boiling water, use one fangcun-spoon of…

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The passage

“For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it.”

Making

Tea is made, not merely picked. The timing of the harvest and the precision of each step decide how much of the mountain survives in the cup.

Fixation, rolling, oxidation, and drying all push the leaf in different directions. A fine raw material can be lost by a careless hand.

Read the old processing sequence as a chain of decisions, not a list of museum objects.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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